Pickles, Mustards & Sauces : Jellies
Red Pepper and Chilli Jelly
Try heating cold meats in this jelly until it becomes a sauce, then serve with rice. It is also good with turkey or port escalopes.
£2.95
Try heating cold meats in this jelly until it becomes a sauce, then serve with rice. It is also good with turkey or port escalopes.
£2.95